CHICKEN BEANS CORN SOUP ;-

INGREDIENTS;-

• Chicken 1 kg.
• Corns beans 1 cup.
• Chines salt 3 tea spoon.
• Salt 1 tea spoon.
• Black pepper 2 tea spoon.
• Green chili 8.
• Corn flour 4 table spoon.
• Onion 1 .
• Potato 3.
• Cauliflower 1/8.
• Egg 4.
• Carrot 1.

HOW TO MAKE;-

1. Take a big pan 'put chicken'salt' chines salt'onion'green chili in it.
2. Add 12-15 glass of water in it.
3. When chicken tender'shed the chicken from the bones.
4. In a pan boil corn well.
5. Cut potato in small pieces and boil them.
6. Stain the chicken soup in a big pan.
7. Add shed chicken 'corn beans'chopped carrot'potato'black pepper and cauliflower in it.
8. Cook it for 10 minutes at low heat.
9. Now mix beaten egg.
10. Mix corn flour in half glass of water and and add in the soup.

SERVE WITH RED CHILI SOUS.-