Sunday, 21 September 2014

Chicken Spring Roll

These rolls are good at tea time and give much taste with ketchup.These will be ready in 30 minutes and can eat 5 person.


Refined flour 4 cup.
Egg 1.
Salt 1/4 tea spoon.
 Chines salt 1/4 tea spoon.
Oil 1 table spoon.
Water 2 glass.

How to make:-

Mix salt,chines salt,egg,oil in refined flour and grind it with little water.
Mold it in 6 inches round cahpatis.

Ingredients for filling:-

  • Mince 1/4 kg.
  • Red pepper 1 tea spoon.
  • Chopped green onion 1/4 kg.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Oil 2 table spoon.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Oil for fry 1 kg.

How to make:-

  1. Heat 2 table spoon oil in a pan and fry ginger and garlic paste .
  2. Add onion fry it for 2 minutes and add mince salt, black pepper,
  3. Cook it till it tender,dry it.
  4. Add mushroom if you like.
  5. Take a roti on a board .
  6. Put 1 table spoon at one corner of it and roll it.
  7. Close the sides with flour paste.
  8. Deep fry it.

Serve with ketchup:-

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