Monday 8 September 2014

CHICKEN BREAD AT TEA TIME.-

INGREDIENTS :-
.

  • 12-14 bread pieces.
  • 2 breast chicken.
  • 2 cup water.
  • 2 egg beaten.
  • 1 tea spoon ginger'garlic paste.
  • Oil for oiling.
  • Black pepper to taste.
  • Salt to taste.


METHOD :-

  1. Boil chicken in water by adding salt' black pepper'and garlic'ginger paste.
  2. When chicken is boil shred it.
  3. Beat egg and some cornflour'salt and black pepper in it and beat well.
  4. add shredded chicken in beats egg mixture.
  5. spread it on the bread pieces.
  6. Take non stick pan'put some oil.
  7. Fry the bread pieces.


Now delicious chicken bread is ready to serve.

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