Saturday, 20 September 2014

CHICKEN FAJITA

INGREDIENTS;-


  • Oil 4 table spoon.
  • Lemon 2.
  • Garlic paste 1 tea spoon.
  • Boneless chicken 1/2 kg  4 inches long.
  • Chili 4.
  • Red pepper 1 tea spoon.
  • Chopped onion 1 in long size.
  • Chopped green onion 4 in long size.
  • Salsa 1 cut in long 2 inches pieces.
  • Shredded chedder cheese.
  • Salt 1 tea spoon.
  • Sweet red pepper 1/2.
  • Vinegar 2 tea spoon.


HOW TO MAKE;-

  1. Mix 2 tea spoon oil'lemon juice'vinegar in the chicken and refrigerate for 2 hours.
  2. In a pan heat oil and fry onion .
  3. Add garlic paste'salt'chili' red pepper'chopped green onion'sweet red pepper in it.
  4. Add salsa'chicken and cook it for 10 minutes.


SERVE WITH CHEESE AND SOUR CREAM;-

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