- Oil 4 table spoon.
- Lemon 2.
- Garlic paste 1 tea spoon.
- Boneless chicken 1/2 kg 4 inches long.
- Chili 4.
- Red pepper 1 tea spoon.
- Chopped onion 1 in long size.
- Chopped green onion 4 in long size.
- Salsa 1 cut in long 2 inches pieces.
- Shredded chedder cheese.
- Salt 1 tea spoon.
- Sweet red pepper 1/2.
- Vinegar 2 tea spoon.
HOW TO MAKE;-
- Mix 2 tea spoon oil'lemon juice'vinegar in the chicken and refrigerate for 2 hours.
- In a pan heat oil and fry onion .
- Add garlic paste'salt'chili' red pepper'chopped green onion'sweet red pepper in it.
- Add salsa'chicken and cook it for 10 minutes.
SERVE WITH CHEESE AND SOUR CREAM;-
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