CHICKEN HOT SHOTS;-

INGREDIENTS;

• Chicken boneless 1/2 kg in i/2 inch pieces.
• Egg 1.
• Garlic paste 1 tea spoon 1 tea spoon.
• Flour 2 table spoon.
• Corn flour 2 table spoon.
• Baking powder 1/4 tea spoon.
• Vinegar 1 tea spoon.
• Chili sauce 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Black pepper 1 tea spoon.
• Soya sauce 1 cup.
• Red chili 1.2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs 3/4 cup.
• Oil for deep fry.

HOW TO COOK;-

1. Marinate chicken with all the ingredients list above 'except bread crumbs'
2. Roll each piece of chicken in bread crumbs.
3. Heat oil in a pan on medium flame.
4. Fry hot shots for 5-7 minutes.

SERVE WITH CHILI GARLIC SAUCE.