CHOCOLATE CAKE at tea time

INGREDIENTS;-

• 1 cup Hershey's cocoa.
• Sugar 2 cup.
• All purpose flour 2 cup.
• Baking powder 2 tea spoon.
• Baking soda 2 tea spoon.
• Salt 1 tea spoon.
• Eggs 2.
• Milk 1 cup.
• Vegetable oil 1/2 cup.
• Vanilla extract.
• Boiling water 1 cup.
• Margarine 1/2 cup.
• Hershey's cocoa. 
• Sugar powder 3 cup
• Milk 1/3 cup.
• Additional milk 1 tea spoon.

HOW TO MAKE;-

1. Mix sugar,flour,cocoa,baking powder,baking soda salt in a large bowl.
2. Add eggs,milk,oil and vanilla,beat on mixer 2 minutes.
3. Add boiling water pour butter in it.
4. Heat oven to 350 f, 
5. Grease the baking pan.
6. Spread it on the cake . 
7. Stir the mixture in the pan and baked for 30-35 minutes.
8. Cool 10 minutes ,remove from the pan to wire rack,cool completely.
9. Melt margarine,stir in cocoa,add sugar powder and milk .
10. Beat it well,add additional milk and vanilla extract .
11. Spread it on the cake.