CHICKEN PALLAO;-

INGREDIENTS;-

• Chicken 1 kg.
• Garlic paste 1 tea spoon.
• Crushed ginger 1 table spoon.
• Onion 2.
• Salt 3 tea spoon.
• Red pepper 2 tea spoon.
• Green chili 4.
• Garam masala 2 tea spoon.
• Oil 2 cup.
• Rice 1 kg.
• Tomato 2.
• Fresh mint 1 cup.
• Fresh coriander 1 cup.
• Yogurt 1 cup.

HOW TO MAKE;-

1. Dip rice in water for 1/2 hours.
2. Heat the oil in a pan and fry crushed onion.
3. Add garlic and ginger paste'tomato paste'salt'green chili and fry for 3 minutes.
4. Add chicken and fry for 5 minutes.
5. Add red pepper'fresh mint and coriander and garam masala in it .
6. Fry for 5 minutes and add some water.
7. When chicken tender add 6 glass of water.
8. When water boil add rice
9. When water dry.put rice on low heat for 3-5 minutes.

SERVE WITH MINT YOGURT;-