Wednesday, 11 February 2015

Cinnabon Cinnamon Rolles


For rolls:-

  • Dry yeast 1 table spoon.
  • Warm water 1 cup.
  • Egg 2.
  • Buttermilk 1 cup.
  • Granulated sugar 1/2 cup.
  • Unsalted butter 1 cup.
  • All purpose flour 6 cup.
  • Salt 1 tea spoon.
For filling:-
  • Unsalted butter 1/2 cup.
  • Ground cinnamon 2 table spoon.
  • Cornstarch 1 tea spoon.
  • Brown sugar 1-1/2 cup.
For frosting:-
  • Unsalted butter 1/2 cup.
  • Cream cheese 1table spoon.
  • Sugar powder 1 cup.
  • Vanilla extract 1 table spoon.
  • Lemon juice 1 tea spoon.
  • Salt 1/2 tea spoon.
How to make:-
  1. Take a big bowl and mix water,sugar,salt and yeast .
  2. Take a microwave bowl and melt the 1 cup butter.
  3. Add buttermilk,eggs,melted butter in the yeast mixture and beat.
  4. Add 4 cups of flour one by one.
  5. Add salt.
  6. Once flour is mixed in,add reaming flour in it and beat slowly until dough becomes a ball.
  7. Lightly dust countertop with flour.
  8. Turn dough onto countertop.
  9. Kneed a few turns,shape the dough into a ball.
  10. Melt 1 table spoon butter in microwave in a big bowl.
  11. Place the dough into the bowl upside down.
  12. Cover the dough loosely with plastic cover and drape bowl with a towel.
  13. Set bowl in a warm place for 90 minutes.
  14. Take a bowl and combine brown sugar,cinnamon,cornstarch with a fork and set aside.
  15. Turn dough out onto a lightly floured surface.
  16. Kneed the dough a few turns,then using rolling pin.
  17. Roll out into an 18"tall x 24"wide rectangle.
  18. Spread softened butter around dough leaving the bottom 1"border uncoated.
  19. Sprinkle buttered dough with brown sugar mixture,leaving the bottom 1"uncoated.
  20. Use rolling pin to press sugar mixture into the dough.
  21. Tightly roll the dough towards you,using the last 1" to seal roll.
  22. Cut it in 12 pieces.
  23. Take the 2 baking dishes,place 6 roll in each dish.
  24. Cover them loosely with plastic cover and drapes a towel over the dishes.
  25. Set them in a warm place 90 minutes until they become double size.
  26. Bake them for 20 minutes on 350 degree.
  27. Meanwhile in a large bowl beat cheese and butter well.
  28. Add reaming ingredients and beat until become light and fluffy.
  29. Remove rolls from the oven and spread 1/4 of frosting over each dishes of rolls.
  30. Allow to cool slightly and repeat.
Serve and enjoy:-

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