Ingredients:-
- Cannellini white beans 1 can.
- Olive oil 1 table spoon.
- Garlic clove 1.
- Sage leave 3.
- Tomato puree 1 cup.
- Salt 1/8 tea spoon.
- Black pepper 1/8 tea spoon.
How to make:-
- Take a frypan and heat olive oil on medium heat.
- Add crushed garlic,and sage leaves.
- Fry for 1 minute.
- Add the beans,salt and pepper and stir.
- After 2 minutes add tomato puree and 1 cup of water and cook it on low heat for 15 minutes.
Serve hot and enjoy:-
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