- Boneless chicken 1/2 kg.
- Pumpkin puree 4 cup.
- Chopped onion 1.
- Garlic paste 1 tea spoon.
- Smoked paprika 3/4 tea spoon.
- Butter 1 cup.
- Chili powder 1 tea spoon.
- Turmeric 1/2 tea spoon.
- Cayenne pepper 1 tea spoon.
- Salt 1/2 tea spoon.
- Garlic powder 1/2 tea spoon.
- Heavy cream 1/2 cup.
- Feta cheese 1 cup.
- Few slice of bacon.
For chickpeas:-
- Oil for grease.
- Grabanzo beans 2 cup,drained and patted dry.
- Salt 1/2 tea spoon.
- Garlic powder 1 tea spoon.
- Chili powder 1/2 tea spoon.
- Smoked paprika 1/2 tea spoon.
- Brown sugar 2 table spoon.
How to cook:-
- Cut the chicken into cubes.
- TakeTake a large pan and cook the butter,garlic and onion for 6-8 minutes on medium heat.
- Add paprika,chili powder,cayenne pepper,salt,garlic powder and cook for 3 minutes.
- Add pumpkin puree and chicken cubes and cook for 12-15 minutes and set aside.
- Take a pan and heat the bacon grease,butter.oil,cheese on medium heat.
- Add chickpeas,salt garlic powder,smoked paprika,turmeric and brown sugar and cook until become lightly brown.
Serve the chicken with chickpeas:-
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