Sunday, 1 February 2015

Crispy Parmesan Potato Puffs

Ingredients:-

  • Potato 2 pound.
  • Milk 1/2 cup,Salt 1/2 tea spoon.
  • Butter 1/2 cup.
  • Pepper 1/8 tea spoon.
  • Red pepper 2 tea spoon.
  • Coriander powder 2 tea spoon.
  • Garam masala 1 table spoon.
  • Choppedgreen chili 4.
  • Minced green onions 1/2 cup.
  • Grated parmesan cheese 1 cup.
  • Eggs 2.
  • Bread crumbs 3 cup.
How to make:-
  1. Boiled the potato until tender.
  2. Mash the boiled potato and mix in the salt,pepper,milk,butter well.
  3. Stir in parmesan and onion.
  4. Leave it for 1 hour for cool.
  5. Roll the potato mixture into 1 inches balls.
  6. Beat the eggs in a bowl.
  7. Dip the potato balls in the eggs,then in bread crumbs.
  8. Place them on baking sheet.
  9. Spray them with olive oil and bake for 12-15 minutes on 400 degree.
Serve hot with any sauce:-



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