Mutton Karahi

Ingredients:-

• Mutton 1 kg.
• Oil 2 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Crushed ginger 1 table spoon.
• Tomato paste 1 cup.
• Garam masala 1 table spoon.
• Yogurt 1 cup.
• Salt 1 tea spoon.
• Green chili 6-8.
• Red pepper 1 table spoon.
• Dry coriander 2 table spoon.
• Cloves 4.
• Cumin seeds 1 table spoon.

How to cook:-

1. Take a pan and pour mutton in it.
2. Add garlic paste and salt and cook on medium heat for 30-40 minutes.
3. Take a karahi and heat the oil init.
4. Fry the mutton in it till it brown.
5. Add ginger paste,chopped green chili, tomato paste,red pepper and fry for 5 minutes.
6. Beat the yogurt with fork and add in the mutton and cook for6-8 minutes.
7. Add garam masala,crushed ginger and green chili.
8. Garnish with fresh coriander and mint leaves.

Serve with nan:-