Coconut Vanilla Custard

Ingredients:-

• Large vanilla bean 1.
• Coconut milk 1 liter.
• Great lakes gelatine 1/2 cup.
• Egg 4.
• Honey 1/4 cup.

How to make:-

1. Cut vanilla bean into 4 pieces.
2. Take a bol and beat until finely chopped.
3. Add remaining ingredients and cook for 10 minutes on medium heat.
4. Pour it into a dish.
5. Cover and put in refrigerator for 2 hours.
6. Before serve blend for 1 minute.

Serve and enjoy:-

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