Tuesday, 24 February 2015

Strawberry Cream Mousseline

  • Strawberries 2 cup.
  • Egg 1.
  • Egg yolk 3.
  • Sugar 2/3 cup.
  • Cornstarch 1/2 cup.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Make the puree of the strawberries and bring a gentle simmer.
  2. Take a bowl and whisk together  the egg,egg yolk and sugar until smooth.
  3. Pour the half of the fruit puree into the eggs mixture.
  4. Put this mixture in the saucepan and heat on medium heat.
  5. Whisk until become thick.
  6. Leave it for cool for 1 hour.
  7. Cut the butter into the cubes.
  8. Add the one third of the butter cubes,after 1 minutes add one third of the butter cubes,after 1 minute add the remaining butter cubes.
  9. Beat on high speed for 5 minutes.

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