Ingredients:-
- Bread pieces 14.
- Cooked and shredded chicken 1/2 kg.
- Boiled and mashed potato 1 cup.
- Egg 2.
- Ginger paste 1 tea spoon.
- Garlic paste 1 tea spoon.
- Oil for oiling.
- Black pepper1 tea spoon.
- Salt 1 tea spoon.
- Fresh and chopped coriander leaves 1/4 bunch.
- Fresh and chopped mint leaves 2 table spoon.
- Take a bowl and beat the egg one by one.
- Add salt,black pepper powder,cinnamon powder,coriander and mint leaves,garlic and ginger paste,chicken,potato and mix well.
- Paste the chicken mixture on each bread slice.
- Heat some oil in a fry pan and fry the bread slices for 3-5 minutes or until it brown.
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