Roasted mushrooms with boiled vegetables

mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D  & Nutrition  · Cancer · Diabetes & GI · Flavour without salt · Protein & carbohydrates · Vitamins & minerals · Lower gout risk.This recipe is for 4 serving and will be ready in 40 minutes.

Ingredients:-

• Mushrooms 1/2 kg.
• Onion into slice 1.
• Garlic powder 1 tea spoon.
• Ginger powder 1 tea spoon.
• Sesame oil 1/2 cup.
• Chopped green chili 1 tea spoon.
• Soy sauce 1 table spoon.
• Vinegar 1 table spoon.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Sesame seed 1 tea spoon.
• Fresh and chopped mint and coriander leaves 1 cup.
• Boiled peas 1 cup.
• Boiled carrot in cubes 1/2 cup.
• Potato in to cubes 1 cup.
• Chopped cabbage 1 cup.

How to cook:-

1.  Take a bowl and combine the mushrooms,salt,black pepper powder,soy sauce,vinegar,garlic and ginger powder,1/2 of sesame oil well.
2. Grease the baking try and spread the mushrooms mixture in it.
3. Bake them for 30 minutes on 350 degree.
4. Heat the remaining oil in a fry pan and fry the onion for 3 minutes,then add all vegetables and cook for 3  minutes.
5. Add chopped green chili.
6. Add roasted mushrooms and mix well.
7. Sprinkle over the mint and coriander leaves.

Serve hot and enjoy:-