Curry with Mutton Kofta

 It is  so famous in Pakistan and like by every body.In my home it eat with rice.This dish is for 8 serving and will be ready in 1 hour.


Ingredients:-

• Mutton minced 1/2 kg.
• Gram flour1/2 cup.
• Chopped ginger 1 table spoon.
• Chopped coriander leaves 2 table spoon.
• Egg 1.
• Red pepper powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Chopped green chili 1 tea spoon.

For Curry:-

• Onion 1.
• Chopped tomato 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Salt 1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Cumin powder 1/2 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Cardamom 5.
• Oil 1 cup.
•  Fresh and chopped soriander leaves.
• Garam masala 1 tea spoon.
• Butter 1/2 cup.
• Yogurt 1/2 cup.

How to cook:-

1.  Mix egg,chopped ginger,chopped green chili,garam flour,1/2 tea spoon salt,1 tea spoon red pepper powder,1 tea spoon garam masala,chopped coriander leaves in the minced well.
2. Make kofta all of the mixture.
3. Heat 1 cup of water in the pan and cook kofta in it for 5-8 minutes.
4. Leave from the heat and drain its water and set aside.
5. Heat the oil in a pan and fry onion for 3 minutes or until brown,then remove the onion from the oil and set aside.
6. Add garlic and ginger paste in the oil and fry for 3 minutes.
7. Add tomato paste,1/2 tea spoon salt,1 tea spoon red pepper powder,mustard powder,cinnamon and cumin powder,cardamoms,and butter and fry for 5 minutes.
8. Add beaten yogurt and cook for 5 minutes or until it leaves oil.
9. Grand the fry onion and add in it.
10. Add in the kofta and  cook for 3 minutes.
11. Add 2 glass of water and cook for 25-30 minutes or until it tender.
12. Add coriander leaves and garam masala and pour in a serving bowl.

Serve with nan or  rice and enjoy:-