Creamy Orange Cake with Jelly

As the tea refreshes the mood and relieves you of stress,the same way light cakes along with tea makes a perfect match and a healthy tea time.Oranges are always refreshing and tasty and the same way orange cake is a perfect match for a lighter tea.This delicious cake will be ready in 1-1/2 hour.

INGREDIENTS:

• Refined Flour 1 cup.
• Sugar 3/4 cup.
• 2 Eggs.
• Baking powder half a teaspoon.
• Butter 3/4 cup.
• Orange Juice or Squash 1/4.
• Crushed almonds 1/4 cup.
• Heavy cream 1 cup.
• Ready jelly some cubes.

The Way To Cook:

1. Beat sugar and butter well together.
2. Add the eggs to the butter and sugar paste and beat it.
3. Mix refined flour,orange juice,almonds and baking powder into the paste.
4. Grease the oil in the baking bowl you want to make cake in.
5. Put this paste into the baking bowl.
6. Oven it for 40-45 minutes at 350 degrees.
7. Transfer on the wire rack and leave for cool for 20 minutes.
8. Remove from the  bowl and place on the serving dish and decorate with cream and jelly.

Your Perfect & Delicious Orange Cake Is Ready!