Creamy Chicken with Vegetables

I like this dish so much.I make this dish on my parties and every body like this.This dish is for 8 serving and will be ready in 1 hour.


Ingredients:-

• Boneless chicken 1 kg.
• Butter 1 cup.
• Mushrooms 1/4 kg.
• Onion slice 1 cup.
• Sweet red pepper in cubes 1 cup.
• Green pepper in cubes 1 cup.
• Broccoli in cubes 1 cup.
• Sour cream 1 cup.
• Peas 1 cup.
• Carrot into cubes 1/2 cup.
• Potato into cubes 1 cup.
• Chopped green chili 1 table spon.
• Tomato into cubes 1 cup.
• Vinegar 1/2 cup.
• Salt 1-1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Mustard powder 1/4 tea spoon.
•  Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Oil 1 cup.
• Fresh coriander leaves 1/2 bunch.

How to cook:-

1. Cut the chicken into cubes.
2. Marinate the chicken with 1/2 tea spoon of  salt and 1/2 cup of vinegar and leave for 30 minutes.
3. Heat the 1/2 cup oil in a skillet and fry the chicken for 6-8 minutes each side and set aside.
4. Heat the 1/2 cup oil in other skillet and fry the onion for 3 minutes,then add garlic and ginger paste and fry for 2 minutes.
5. Add peas and carrot and some water and cook for 5 minutes.
6. Add potato,broccoli ,tomato,green and red pepper and cook for 3 minutes.
7. Add the chicken cubes,salt,red pepper powder,black pepper powder,mustard powder and cook until all things tender.
8. If need add some water.
9. Add mushrooms and cook for 5-7 minutes .
10. Add sour cream ,butter,coriander powder,garam masala  and cook for 3 minutes on low heat.
11. Pour in serving bowl and garnish with fresh coriander leaves.

Serve hot with nan;-


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