Monday, 9 November 2015

Chocolate Lemon Biscuits with Almond

 chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes.these cookies make in 40 minutes and for 24 cookies.

  • Refined flour 1/2 kg.
  • Caster sugar 1 cup.
  • Butter 1 cup.
  • Lemon oil 1 tea spoon.
  • Egg 1.
  • Milk 1/2 cup.
  • Baking powder  1 tea spoon.
  • Chocolate 2 cup.
  • Crushed almonds 1/2 cup.
 How to make:-
  1. Take a large bowl and beat the butter and sugar well.
  2. Add lemon oil and beat again for 30 seconds.
  3. Add egg and beat for 20 seconds.
  4. Take another bowl and mix flour,almond and baking powder.
  5. Mix it in the butter mixture and some milk and make the dough.
  6. Roll the dough on surface place about 1/4 inch thick.
  7. Cut the dough into 2 inch round shape.
  8. Lined the 2 baking try with parchment and place the cut dough in it.
  9. Bake it for 15-20 minutes on 350 degree.
  10.  Transfer it on wire rack for cool.
  11. When cool,melt the chocolate in microwave and half dip the biscuits into chocolate and leave to set in the baking try in a cool place.
Serve with tea or drink:-

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