Monday, 29 August 2016

Chocolate Milk with Almonds and Cinnamon

  Chocolate is made from tropical Theobroma cacao tree seeds.Almonds are a good source of trace minerals, including magnesium and phosphorus, which is a crucial nutrient for building and maintaining strong teeth and bones.This milk will be ready in 25 minutes.

  • Almond milk 4 cup.
  • Chopped almonds 1 table spoon for garnish.
  • Cinnamon sticks 2 (cut in long split size).
  •  Cocoa powder 1/4 cup.
  • Chopped dark chocolate 2 table spoon.
  • Salt 1/4 tea spoon.
  • Granulated sugar 1/4 cup.
How to make:-
  1. Take a saucepan and boil the milk and cinnamon.
  2. Reduce the heat and cook for 10 minutes.
  3. Remove cinnamon sticks and wash them and set aside.
  4. Stir in chocolate,sugar,salt,cocoa and whisk until mixture is foamy about 2 minutes.
  5. Pour in the mugs and garnish with cinnamon sticks and chopped almonds.
Serve hot and enjoy:-

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