Wednesday, 17 August 2016

Spagathi with Grilled Chicken and Pineapple

Pineapple benefits due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate, as well as soluble and insoluble fiber.This dish will be ready in 40 minutes and for 4-6 serving.

  • Boneless chicken into cubes 1/2 kg.
  • Tomato paste 2 table spoon.
  • Tomato ketchup 2 table spoon.
  • Olive oil 2 table spoon.
  • Onion 1 cut in cubes.
  • Green chili 2 chopped.
  • Green onion 3 cut in slice.
  • capsicum 2 cut in cubes.
  • Soy sauce 1 table spoon.
  • Pine apple 1 medium tin with juice.
  • Lemon juice 1 table spoon.
  • Chat masala powder 1 tea spoon.
  • Red pepper 1 tea spoon.
  • White pepper 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Boiled spagathi 1 bowl.
How to cook;-
  1. Pour salt,lemon juice on the chicken and place in refrigerator.
  2. After 1 hour wash it and dry on the paper.
  3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
  4. Paste it on the chicken.
  5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
  6. Pour spagathi in a dish,then sticks.
Serve and enjoy:-

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