Thursday, 4 August 2016

Lemon Almond Cake

 This lemon cake is so sweet and with almonds its become healthy will take time for ready 1-1//2 hour but will take time for cool.

  • Refined flour 1/2-3 cup.
  • Baking powder 1 tea spoon.
  • Baking soda 1 tea spoon.
  • Butter 1/2 cup.
  • Salt 1/2 tea spoon.
  • Sugar powder 2 cup.
  • Eggs 4.
  • Grated lemon rind 2 table spoon.
  • Butter milk 1-1/2 cup.
  • Lemon juice icing 2 table spoon.
For icing:-
  • Sugar powder 3-1/2 cups.
  • Melted butter 1/2 cup.
  • Lemon rind 1 table spoon.
  • Lemon juice 1/3 cup.
  • Lemon rind strips few. 
  • Crushed almonds 1 cup.
How to make:-
  1. For make the cake take a bowl and mix 3 cup  refined flour,salt,baking powder ,baking soda well.
  2. Beat the sugar,butter for 5 minutes another bowl.
  3. Add eggs one by one and beat each.
  4. Add flour and butter mixture.
  5. Add lemon rind and lemon juice and beat for 2 minutes.
  6. Take the two 8 inches pan and spray the oil and lined with paper.
  7. Pour the batter in the pans and bake for 35-40 minutes on 350 degree.
  8. After cool remove the cake from the pan.
  9. For make the icing combined the sugar,butter and lemon juice well.
  10. Layer half of the icing on the top of the one cake.
  11. Top over the second cake and spread the remaining icing over the cake.
  12. Garnish with lemon rind and strips.
  13. Sprinkle over the crushed almonds.
Cool in the fridge and serve:-

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