Thursday, 11 August 2016

Creamy Fruit Custard

Eating Fruit Provides Health Benefits. The nutrients in fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke. This fruit triffle will be ready in 3 hours.


  • Peach into slices 3 cup.
  • Mango into slices 3 cup.
  • Blue berry 1 cup.
  • Banana slices 1 cup.
  • Cream cheese 4 cup.
  • Heavy cream 2 cup.
  • Food cake 1.
  • Crushed almond 1 tea spoon.
  • Lemon juice 1/4 cup.
  • Sugar 1/4 cup-2/3 cup.
How to make:-
  1. Take a saucepan and heat the lemon juice.
  2. Add 1/4 cup water and 1/4 cup sugar and stir until it dissolved.
  3. Remove from the heat and stir in the almond extract.
  4. Cut the fruit cake in 1 inches pieces.
  5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
  6. Cut the each slice of cake into 1 inches cubes.
  7. If remain the lemon juice keep it aside.
  8. Beat the cream cheese and 2/3 cup sugar until it smooth.
  9. Add the heavy cream and still continuing the mixer until the mixture is smooth.
  10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
  11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
  12. Layer the 1/3 of the peach cubes.
  13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
  14. Layer the peach cubes.
  15. If you had lemon juice,drizzle on this layer.
  16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
  17. Top the last layer of peach cubes,then cover with the cream.
  18. Cover with foil paper and refrigerate for 2 hour.
Serve cool:

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