Almond Peanut Butter Cookies

almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss. Peanuts are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids,These tasty cookies will be ready in 40 minutes.

Ingredients:-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Crushed almond 1 cup.
• Peanut 1/2 cup.
• Vanilla extract 2 table spoon.

How to make;-

1. Preheat oven on 350 degree.
2. Take a bowl and whisk together  refined flour,  baking powder and salt.
3. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
4. Add eggs one by one and beat well each.
5. Add almond, butter,peanut and vanilla and beat until it smooth
6. Add refined mixture and beat until combined.
7. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
8. Using a fork,press tines over balls in across hatch pattern to flatten.
9. Bake rotating baking sheets halfway through coking about 15 minutes.

Peanut butter cookies are ready for eat;-

Mango Venilla Cookies with Chocolate Chip

mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes,Chocolate.Enter milk, sugar, and butter—good for your taste buds, not always good for your health.These cookies will be ready in 40 minutes.

Ingredients:-

•   Refined flour 3 cup. 
• Granulate sugar 1/2 cup. 
• Brown sugar 1-1/2 cup. 
• Egg 2. 
• Vanilla extract 2 table spoon. 
• Salt 1 tea spoon. 
• Baking soda 1 tea spoon. 
• Baking powder 1 tea spoon. 
• Chocolate chip 2 cup. 
• Mango chunks 1-1/2 cup.

How to make:-

1. Mix the cream butter,sugar,and brown sugar and beat it for 3 minutes u til it light.
2. Add the eggs and vanilla extract and beat for 2 minutes.
3. Take a bowl and mix flour,salt,baking soda and baking powder well.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Add chocolate chips and stir until well distributed.
6. Gently fold in the mango chunks.
7. Grease the baking cookies scoop and full with the mixture.
8. Pre heat the oven on 180 degree and bake for 12-15 minutes or until golden brown.
9. Remove from heat and leave for 2 minutes on the cookies sheet. 

 Delicious cookies are ready eat with tea:-

Peanut Butter Almond Egg Cookies

Peanut butter has protein as well as potassium . which lowers the risk of high blood pressure, stroke and heart disease. It also contains fiber for your bowel health, healthy fats, magnesium to fortify your bones and muscles, Vitamin E and antioxidants .These cookies will be ready in 30 minutes.


Ingredients;-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Peanut butter 1 cup.
• Vanilla extract 2 table spoon.
• Crushed almonds 1/4 cup.

How to make;-

1. Take a bowl and whisk together  refined flour,  baking powder and salt.
2. In other bowl beat sugar and butter together with a hand mixture for 3-5 minutes.
3. Add eggs one by one and beat well each.
4. Add peanut butter and vanilla and beat until it smooth.
5. Add refined mixture and beat until combined.
6. Stir in almonds.
7. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
8. Using a fork,press tines over balls in across hatch pattern to flatten.
9. Bake rotating baking sheets halfway through coking about 15 minutes on 350 degree.

Peanut butter cookies are ready for eat;-

Chocolate Cookies

 chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes.these cookies make in 40 minutes and for 24 cookies.

Ingredients:-

• Refined flour 1/2 kg.
• Caster sugar 1 cup.
• Butter 1 cup.
• Lemon oil 1 tea spoon.
• Egg 1.
• Milk 1/2 cup.
• Baking powder  1 tea spoon.
• Chocolate 2 cup.
• Crushed almonds 1/2 cup.

 How to make:-

1. Take a large bowl and beat the butter and sugar well.
2. Add lemon oil and beat again for 30 seconds.
3. Add egg and beat for 20 seconds.
4. Take another bowl and mix flour,almond and baking powder.
5. Mix it in the butter mixture and some milk and make the dough.
6. Roll the dough on surface place about 1/4 inch thick.
7. Cut the dough into 2 inch round shape.
8. Lined the 2 baking try with parchment and place the cut dough in it.
9. Bake it for 15-20 minutes on 350 degree.
10.  Transfer it on wire rack for cool.
11. When cool,melt the chocolate in microwave and half dip the biscuits into chocolate and leave to set in the baking try in a cool place.

Serve with tea or drink:-

Butter Vanilla Cookies

  you eat a piece of chocolate, you may not have to feel overly guilty about it. Despite its bad reputation for causing weight gain, These cookies are really good and tasty and makes in 1 hour.

Ingredients:-

• All purpose flour 2 cup.
• Salt 1 tea spoon.
• Sugar 1-1/2 cup.
• Baking soda 1-1/2 tea spoon.
• Dark brown sugar 3/4 cup.
• Unsalted butter 1 cup.
• Smooth butter 3/4 cup.
• Egg 2.
• Unwrapped chocolate cookies 30.
• Vanilla extract 1 table spoon.

How to make:-

1. Take a large bowl and sift together the flour,salt and baking soda.
2. Take another bowl and pour in the 3/4 cup sugar.
3. Combined the remaining sugar,brown sugar,peanut butter and butter in stand mixer bowl and beat for 3 minutes or until light and fluffy.
4. Add eggs one by one and beat.
5. Add vanilla extract and beat for 1 minute.
6. Stir in flour mixture and just combined.
7. Roll the dough into walnut-size balls.
8. Roll the balls in sugar and arrange on the 2 baking sheets.
9. Leave about 2 inches between cookies.
10. Bake them between the upper and lower racks about halfway through baking until just starting to brown about 8-10 minutes.
11. Remove the cookies from the oven and press a chocolate kiss into the center of each.
12. Cool the cookies on baking sheets for 10 minutes,then transfer on wire rack for cool.

You con store in airtight jar for 3 days;-

Chocolata Vanilla Butter Cookies

  you eat a piece of chocolate, you may not have to feel overly guilty about it. Despite its bad reputation for causing weight gain, These cookies are really good and tasty and makes in 1 hour.

Ingredients:-

• All purpose flour 2 cup.
• Salt 1 tea spoon.
• Sugar 1-1/2 cup.
• Baling soda 1-1/2 tea spoon.
• Dark brown sugar 3/4 cup.
• Unsalted butter 1 cup.
• Smooth butter 3/4 cup.
• Egg 2.
• Unwrapped chocolate cookies 30.
• Vanilla extract 1 table spoon.

How to make:-

1. Take a large bowl and sift together the flour,salt and baking soda.
2. Take another bowl and pour in the 3/4 cup sugar.
3. Combined the remaining sugar,brown sugar,peanut butter and butter in stand mixer bowl and beat for 3 minutes or until light and fluffy.
4. Add eggs one by one and beat.
5. Add vanilla extract and beat for 1 minute.
6. Stir in flour mixture and just combined.
7. Roll the dough into walnut-size balls.
8. Roll the balls in sugar and arrange on the 2 baking sheets.
9. Leave about 2 inches space between cookies.
10. Bake them between the upper and lower racks about halfway through baking until just starting to brown about 8-10 minutes.
11. Remove the cookies from the oven and press a chocolate kiss into the center of each.
12. Cool the cookies on baking sheets for 10 minutes,then transfer on wire rack for cool.

You con store in airtight jar for 3 days;-

1.  

Coffee Chocolate Cookies with Coconut

All children love chocolate. These cookies are so delicious and yummy.
I keep them in my home always.My children want to eat them any time.Coconut will be ready in 40 minutes.


Ingredients:-

• Refined flour 3 cup.
• Egg 2.
• Granulated sugar 1 cup.
• Butter 2 sticks.
• Vanilla extract 2 tea spoon.
• Salt 1 tea spoon.
• Baking powder 1 tea spoon.
• Ground coffee powder 1/4 cup .
•  Chocolate chunks 1 cup.
• Shredded coconut 3/4 cup.

How to make:-

1. beat the butter and sugar until well combined.
2. Add the eggs one by one and beat each time.
3. Add vanilla and beat until combined well.
4.  Take a separate bowl and mix the coffee powder,flour,salt,baking powder well.
5. Add the butter mixture gently and mix well.
6. Add the coconut and chocolate chips and combined.
7. Grease  the baking sheet and  lined with parchment paper and pour the mixture in it.
8. Bake it for 20 minutes on ego degree on the middle rack of the oven.
9. Transfer it for cool on the rack.

Serve and enjoy:-

Chocolata Almonds Donuts

 chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients.Tasty donuts will be ready in 1 hour.

Ingredients:-

• Flor 2 cup.
• Yeast 2 tea spoon.
• Lukewarm milk 3/4 cup.
• Warm water 1/8 cup.
• Cooking oil for deep fry.
• Egg 1.
• Sugar 2 table spoon.
• Salt 1/2 tea spoon.

For filling:- 

• Chocolate 1/2 cup.
• Vanilla 1 tea spoon.
• Cram 1/4 cup.
• Crushed almonds 1/2 cup.

How to make;-

1. Dissolve the yeast in water.
2. Add the salt,sugar,milk,egg 2 table spoon oil, 1 cup of flour and beat on low speed for 30 seconds.
3. Scrape the sides and beat again for 2 minutes.
4. Add the remaining flour and stir well and cover with cloth and keep aside for 1 hour.
5. Turn the dough onto floured surface,roll the dough to 1/2 inch thickness and cut round cookie butter.
6. Take a baking sheet and sprinkle over the flour.
7. Place the donuts and cover with cloth and leave for 40 minutes.
8. Heat the oil in a fry pan and fry the donuts each side for 1 minute or until golden brown.
9. Place the donuts in a dish,when they cool make a small hole with sharp knife,
10. Mix the filling ingredients and fill with chocolate,vanilla,almond and cream filling.

Serve and enjoy:-

Peanut Cookies

  Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Butter contains a lot of fat-soluble vitamins. Grass-fed butter is particularly rich in Vitamin K2, which can have powerful health benefits.This recipe will take time for ready 3 hours.

Ingredients:-

• Creamy peanut butter 1-1/2 cup.
• Egg 1.
• Vanilla extract 1-1/2 table spoon.
• Toffee bits 1/2 cup.
• Baking powder 1 table spoon.
• Brown sugar 1-1/2 cup.
• Milk chocolate chips 3/4 cup.

How to make:-

1. Take a mixing bowl and beat the peanut butter,egg,vanilla extract,brown sugar for 5 minutes .
2. Add baking powder and beat until combined.
3. Add chocolate chips and toffee.
4. Using a medium/2 in,cookie scoop,scoop 2-3 table spoon.mounds of cookies dough and place on a cookie sheet.
5. Covered with plastic wrap and refrigerate for 2 hours.
6. Take the baking sheet and lined with parchment paper.
7. Place chilled cookie dough mounds on sheet.
8. Spacing at least 2 inches apart.
9. Bake for 8-10 minutes on 350 degree.
10. Leave it for cool for 10 minutes then transfer it on wire rack for completely cool.
11. You can store the cookies in airtight jar for 1 week on room temperature.

Serve and enjoy:-
 

Peanut Almonds Butter Cookies

Almonds are a source of vitamin E, copper, magnesium, and high quality protein. Almonds also contain high levels of healthy unsaturated fatty acids in addition to a lot of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants) which can help prevent cardiovascular heart diseases.Peanut butter has protein as well as potassium — which lowers the risk of high blood pressure, stroke and heart disease. It also contains fiber for your bowel health, healthy fats, magnesium to fortify your bones and muscles, Vitamin E and antioxidants.These cookies will be ready in 40 minutes.

Ingredients;-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Peanut butter 1 cup.
• Vanilla extract 2 table spoon.
• Crushed almonds 1/2 cup.

How to make;-

1. Take a bowl and whisk together  refined flour,  baking powder and salt.
2. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
3. Add eggs  one by one and beat well each.
4. Add peanut butter,crushed almonds and vanilla and beat until it smooth
5. Add refined mixture and beat until combined.
6. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
7. Using a fork,press tines over balls in across hatch pattern to flatten.
8. Bake rotating baking sheets halfway through coking about 15 minutes on 350 degree.

Serve and enjoy:-

Chocolate Lemon Biscuits with Almond

 chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes.these cookies make in 40 minutes and for 24 cookies.

Ingredients:-

• Refined flour 1/2 kg.
• Caster sugar 1 cup.
• Butter 1 cup.
• Lemon oil 1 tea spoon.
• Egg 1.
• Milk 1/2 cup.
• Baking powder  1 tea spoon.
• Chocolate 2 cup.
• Crushed almonds 1/2 cup.

 How to make:-

1. Take a large bowl and beat the butter and sugar well.
2. Add lemon oil and beat again for 30 seconds.
3. Add egg and beat for 20 seconds.
4. Take another bowl and mix flour,almond and baking powder.
5. Mix it in the butter mixture and some milk and make the dough.
6. Roll the dough on surface place about 1/4 inch thick.
7. Cut the dough into 2 inch round shape.
8. Lined the 2 baking try with parchment and place the cut dough in it.
9. Bake it for 15-20 minutes on 350 degree.
10.  Transfer it on wire rack for cool.
11. When cool,melt the chocolate in microwave and half dip the biscuits into chocolate and leave to set in the baking try in a cool place.

Serve with tea or drink:-

Strawberry Apple Yogurt Honey Muffins

 These muffins are so tasty and delicious.i like it very much.I try they never finish in my chicken.Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.These muffins will be ready in 1 hour.

 Ingredients:-

•  Refined flour 2 cup.
• Sugar 1/2 cup.
• Salt 1/8 tea spoon.
• Baking powder 1 table spoon.
• Vanilla yogurt 1 cup.
• Vanilla extract 1 table spoon.
• Peanut oil 1/2 cup.
•  Almond milk 1 cup.
• Honey 1/2 cup.
• Apple 2.
• Strawberries 14.

 How to make:-

1.  Whisk the refined flour,salt,baking powder in a bowl and set aside.
2. Warm the almond milk and pour in a bowl.
3. Add in the vanilla extract,vanilla yogurt.
4. Slowly pour in the peanut oil and stir constantly until well incorporated.
5. Ass flour mixture and mix well.
6. Add the sugar and honey and mix again and leave for 10 minutes.
7. Cut the apples into small chunks.
8. Cut the strawberries into half.
9. Lined the 20-24 muffins cup with oil spray and place the 2 apple chunks in the bottom of the cups.
10. Fill the cups with batter and place a strawberry at the half of the top and press it down.
11. Bake the muffins for 20 minutes on 400 degree.
12. Transfer them on the wire rack for cool for  15 minutes.

Serve and enjoy:-
 

Ice Cream Biscuits

Kids like these biscuits .I make them with mango flavor ice cream.These biscuits will be ready in 45 minutes.

Ingredients:-

• Soft ice cream any flavor 2 cup.
• Refined flour 4 cup.
• Butter 1 cup.

How to make:-

1. Pour the soft ice cream in a bowl.
2. Stir in the flour until moistened.
3. If the dough feel dry ,add the little milk.
4. Turn out the dough and shape it into a rough square.
5. Flour the top of the dough and roll to about 8 X 10 inches.
6. Fold the dough thirds,like a letter.
7. Roll again to the same size and fold again.
8. Roll and fold one more time.
9. This time roll to the dough to about 5x10 inches.
10. Cut 3 rounds from the dough with the 3 inch biscuits cutter.
11. Roll the scraps dough and cut more biscuits.
12. Grease the baking try and place the biscuits on the baking sheet.
13. Brush with butter and bake for 15-18 minutes on 420 degree.
14. When the biscuits ready,brush them with butter.

Serve and enjoy:-

Chocolata Cookies

  you eat a piece of chocolate, you may not have to feel overly guilty about it. Despite its bad reputation for causing weight gain, These cookies are really good and tasty and makes in 1 hour.

Ingredients:-

• All purpose flour 2 cup.
• Salt 1 tea spoon.
• Sugar 1-1/2 cup.
• Baling soda 1-1/2 tea spoon.
• Dark brown sugar 3/4 cup.
• Unsalted butter 1 cup.
• Smooth butter 3/4 cup.
• Egg 2.
• Unwrapped chocolate cookies 30.
• Vanilla extract 1 table spoon.

How to make:-

1. Take a large bowl and sift together the flour,salt and baking soda.
2. Take another bowl and pour in the 3/4 cup sugar.
3. Combined the remaining sugar,brown sugar,peanut butter and butter in stand mixer bowl and beat for 3 minutes or until light and fluffy.
4. Add eggs one by one and beat.
5. Add vanilla extract and beat for 1 minute.
6. Stir in flour mixture and just combined.
7. Roll the dough into walnut-size balls.
8. Roll the balls in sugar and arrange on the 2 baking sheets.
9. Leave about 2 inches between cookies.
10. Bake them between the upper and lower racks about halfway through baking until just starting to brown about 8-10 minutes.
11. Remove the cookies from the oven and press a chocolate kiss into the center of each.
12. Cool the cookies on baking sheets for 10 minutes,then transfer on wire rack for cool.

You con store in airtight jar for 3 days;-

Butter Cookies with Peanut

  Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Butter contains a lot of fat-soluble vitamins. Grass-fed butter is particularly rich in Vitamin K2, which can have powerful health benefits.This recipe will take time for ready 3 hours.

Ingredients:-

• Creamy peanut butter 1-1/2 cup.
• Egg 1.
• Vanilla extract 1-1/2 table spoon.
• Toffee bits 1/2 cup.
• Baking powder 1 table spoon.
• Brown sugar 1-1/2 cup.
• Milk chocolate chips 3/4 cup.

How to make:-

1. Take a mixing bowl and beat the peanut butter,egg,vanilla extract,brown sugar for 5 minutes .
2. Add baking powder and beat until combined.
3. Add chocolate chips and toffee.
4. Using a medium/2 in,cookie scoop,scoop 2-3 table spoon.mounds of cookies dough and place on a cookie sheet.
5. Covered with plastic wrap and refrigerate for 2 hours.
6. Take the baking sheet and lined with parchment paper.
7. Place chilled cookie dough mounds on sheet.
8. Spacing at least 2 inches apart.
9. Bake for 8-10 minutes on 350 degree.
10. Leave it for cool for 10 minutes then transfer it on wire rack for completely cool.
11. You can store the cookies in airtight jar for 1 week on room temperature.

Serve and enjoy:-

Cup Cake with peanut

Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.This recipe is for 12 -14 cup cakes and will take time about 1 hour.

Ingredients:-

• All purpose flour 2 cup.
• Butter 1 cup.
• Sugar 2 cup.
• Baking powder 1 table spoon.
• Baking soda 1 tea spoon.
• Salt 1/2 tea spoon.
• Vanilla extract 1 table spoon.
• Egg 3.
• Creamy peanut butter 1-1/2 cup.
• Sour cream 1/2 cup.
• Roasted chopped peanut 1/2 cup.
• Jam 1/2 cup which you like.

For frosting:-

• Cream cheese 1 cup.
• Salt 1/2 tea spoon.
• Creamy peanut  butter 1 cup.
• Vanilla extract 1/2 tea spoon.
• Heavy cream 1/2 cup.

How to make:-

1. Take a bowl and whisk the flour,salt,baking soda and baking powder.
2.  Cream butter and sugar with mixer until fluffy.
3. Mix in peanut butter on low speed.
4. Add eggs one by one.
5. Mix in vanilla extract,sour cream and roasted peanut and beat just until combined.
6. Take muffin pans and lined with paper.
7. Transfer the batter in muffin cups.
8. Bake for 20 minutes on 375 degree.
9. Leave them for cool before removing cupcakes.
10. For make the frosting beat cream cheese and confectioners,sugar until fluffy.
11. Add salt,peanut butter and vanilla and beat until combined.
12. In another bowl whisk cream until medium-stiff peaks form.
13. Fold cream into peanut butter mixture,use immediately or refrigerate.
14. Spread frosting over each cupcake with spatula.
15. Dollop about 1 tea spoon jelly in to each well.
16. You can keep it in refrigerator up to 1 day.

Before serving bring them on room temperature:-

Apple Pancake with Chocolate Chip

 who eat at least one apple a day are 28 percent less likely to develop type 2 diabetes  than those who don’t eat apples. Apples are loaded with soluble fibre, the key to blunting blood sugar swings..This recipe is for 4 pan cake and it takes time 30 minutes.

Ingredients:-

• Egg 1.
• Buttermilk 1/2 cup.
• Salt 1 pinch.
• Oil 1 table spoon.
• Mashed apple 1.
• All purpose flour 1 cup.
• Baking powder 1/2 tea spoon.
• Baking soda 1/2 tea spoon.
• Chocolate.

How to make:-

1. Take a bowl and whisk egg,buttermilk,oil,salt and mashed apple.
2. Add baking soda and baking powder and mix well.
3. Take a skillet and heat up it with lightly oil.
4. Pour 1/4 cup of batter onto heated skillet.
5. Spread it in circular shape.
6. Sprinkle on chocolate chips.
7. Cook until bubbles appear .
8. Cook the other side too until golden.
9. Cook all the pancake same.

Serve and Enjoy:- 

Apple Muffins with Butter

 who eat at least one apple a day are 28 percent less likely to develop type 2 diabetes  than those who don’t eat apples. Apples are loaded with soluble fibre, the key to blunting blood sugar swings..This recipe is for 6 muffins and it takes time 1 hour.

Ingredients:-

• Refined flour 2 cup.
• Baking powder 1 table spoon.
• Salt 1/4 tea spoon.
• Brown sugar 1-1/4 cup.
• Ground cinnamon 1 table spoon.
• Milk 1-1/2 cup.
• Eggs 2.
• Oil 1 cup.
• Large flake rolled oats 1 cup.
• Kraft peanut butter with honey 1/2 cup.
• Granny smith apples 2.

How to make:-

1. Combine peanut butter,oats in a bowl.
2. Take a bowl and blend the flour,salt,baking powder,cinnamon,1/2 cup sugar well.
3. Whisk eggs,milk,oil in a bowl and blend well.
4. Stir in apples.
5. Add dry ingredients and blend.
6. Combine peanut butter,oats and remaining sugar until crumbly.
7. Lined the muffin cups with paper and spoon half the batter.
8. Top each with 1 table spoon of mixture.
9. Cover with remaining batter and  mixture and press with spoon.
10. Bake it for 20-25 minutes on 350 degree.
11. Transfer it on rack for cool.  

Chocolate and Mango Cookies

  chocolate could help lower the risk of developing heart disease  by one third.Chocolate has a high calorie count, containing large amounts of sugar. Therefore, if you are trying to slim down or maintain your weight, it may be a good idea to set a limit on your chocolate consumption. The large amount of sugar in most chocolates can also be a cause of tooth decay.Chocolate and mango cookies are such a delicious food and like much in children.This recipe is make in 40 minutes.

Ingredients:-

•  Unsalted butter, at room temperature 1 cup.
•  Granulate sugar 1/2 cup.
•  Light brown sugar 1 1/2 cup.
•  Eggs 2.
•  Vanilla extract 2 table spoon.
•  All-purpose flour 3 cup.
•  Salt 1 tea spoon.
•  Baking soda 1 tea spoon.
•  Baking powder 1 1/2 tea spoon.
•  Chocolate chips 2 cup.
•  Diced fresh mango 1 cup.

How to make:-

1. Mix the cream butter,sugar,and brown sugar and beat it for 3 minutes until  it light.
2. Add the eggs and vanilla extract and beat for 2 minutes.
3. Take a bowl and mix flour,salt,baking soda and baking powder well.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Add chocolate chips and stir until well distributed.
6. Gently fold in the mango chunks.
7. Grease the baking cookies scoop and full with the mixture.
8. Pre heat the oven on 180 degree and bake for 12-15 minutes or until golden brown.
9. Remove from heat and leave for 2 minutes on the cookies sheet.Transfer to a wire cooling rack and cool completely.

 Delicious cookies are ready eat with tea:-

Almond Butter Cookies

Ingredients:-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Crushed almond 1 cup.
• Vanilla extract 2 table spoon.

How to make;-

1. Pre heat oven on 350 degree.
2. Take a bowl and whisk together  refined flour,  baking powder and salt.
3. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
4. Add eggs one by one and beat well each.
5. Add almond, butter and vanilla and beat un till it smooth
6. Add refined mixture and beat un till combined.
7. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
8. Using a fork,press tines over balls in across hatch pattern to flatten.
9. Bake rotating baking sheets halfway through coking about 15 minutes.

Peanut butter cookies are ready for eat;-