Thursday, 23 July 2015

Chocolate and Mango Cookies

  chocolate could help lower the risk of developing heart disease  by one third.Chocolate has a high calorie count, containing large amounts of sugar. Therefore, if you are trying to slim down or maintain your weight, it may be a good idea to set a limit on your chocolate consumption. The large amount of sugar in most chocolates can also be a cause of tooth decay.Chocolate and mango cookies are such a delicious food and like much in children.This recipe is make in 40 minutes.

  •  Unsalted butter, at room temperature 1 cup.
  •  Granulate sugar 1/2 cup.
  •  Light brown sugar 1 1/2 cup.
  •  Eggs 2.
  •  Vanilla extract 2 table spoon.
  •  All-purpose flour 3 cup.
  •  Salt 1 tea spoon.
  •  Baking soda 1 tea spoon.
  •  Baking powder 1 1/2 tea spoon.
  •  Chocolate chips 2 cup.
  •  Diced fresh mango 1 cup.
How to make:-
  1. Mix the cream butter,sugar,and brown sugar and beat it for 3 minutes until  it light.
  2. Add the eggs and vanilla extract and beat for 2 minutes.
  3. Take a bowl and mix flour,salt,baking soda and baking powder well.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Add chocolate chips and stir until well distributed.
  6. Gently fold in the mango chunks.
  7. Grease the baking cookies scoop and full with the mixture.
  8. Pre heat the oven on 180 degree and bake for 12-15 minutes or until golden brown.
  9. Remove from heat and leave for 2 minutes on the cookies sheet.Transfer to a wire cooling rack and cool completely.

 Delicious cookies are ready eat with tea:-

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