Monday, 5 October 2015

Ice Cream Biscuits

Kids like these biscuits .I make them with mango flavor ice cream.These biscuits will be ready in 45 minutes.

  • Soft ice cream any flavor 2 cup.
  • Refined flour 4 cup.
  • Butter 1 cup.
How to make:-
  1. Pour the soft ice cream in a bowl.
  2. Stir in the flour until moistened.
  3. If the dough feel dry ,add the little milk.
  4. Turn out the dough and shape it into a rough square.
  5. Flour the top of the dough and roll to about 8 X 10 inches.
  6. Fold the dough thirds,like a letter.
  7. Roll again to the same size and fold again.
  8. Roll and fold one more time.
  9. This time roll to the dough to about 5x10 inches.
  10. Cut 3 rounds from the dough with the 3 inch biscuits cutter.
  11. Roll the scraps dough and cut more biscuits.
  12. Grease the baking try and place the biscuits on the baking sheet.
  13. Brush with butter and bake for 15-18 minutes on 420 degree.
  14. When the biscuits ready,brush them with butter.
Serve and enjoy:-

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