Monday, 4 May 2015

Chicken Ginger Stir Fry

  • Chicken 1 kg.
  • Ginger 1/4 kg.
  • Yogurt 1/2 kg.
  • Chopped green chili 2 table spoon.
  • Salt 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Garam masala 1 tea spoon.
  • Chat masala 1/2 tea spoon.
  • Dry coriander powder 1 table spoon.
  • Lemon juice 1 table spoon.
  • Olive oil 1 cup.
  • Fresh mint and coriander leaves.
How to cook:-
  1. Take a bowl and marinate the chicken with yogurt,oil,red pepper,salt,lemon juice,coriander powder and leave it for 1 hour.
  2. Take a skillet and cook the chicken for 30 minutes on medium heat.
  3. Cut  the ginger in long 1 inch pieces.
  4. Add the ginger and chopped green chili in the chicken and cook until it dry and leave the oil.
  5. Pour it in the serving dish and sprinkle over the garam masala and garnish with fresh mint and coriander leaves.
Serve with mint yogurt and nan:-

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