Wednesday, 6 May 2015

Chocolate Birthday Cake with Cream Cheese

  • All purpose flour 2 cup.
  • Butter 1 table spoon.
  • Sugar 2 cup.
  • Cocoa powder 2 table spoon.
  • Salt 1/2 tea spoon.
  • Baking powder 1 tea spoon.
  • Baking soda  1 table spoon.
  • Vegetable oil 1/2 cup.
  • Eggs 3.
  • Cold butter milk 1 cup.
  •  Brewed good quality hot coffee 1 cup.
  • Vanilla extract 1 tea spoon.
For cream cheese frosting:-
  • Unsifted confectioners sugar 3 cup.
  • Unsalted butter 2 sticks.
  • Cream cheese 2-1/2 cup.
  • Vanilla extract 1 tea spoon.
How to make:-
  1. Take a large bowl and combined the 1-3/4 cup flour,2 cup sugar,salt,cocoa powder and baking powder and baking soda.
  2. Take a another bowl and combined the 1/2 cup vegetable oil,eggs,vanilla extract.
  3. Shake the buttermilk well and add in the bowl and combined well.
  4. With the electric mixer mix first bowl ingredients in the second bowl well.
  5. Add the coffee and beat well until it thick.
  6.  Take the 2 8 inch round cake pan and lined with butter.
  7. Pour the batter in the pans and bake for 35 minutes on 350 degree.
  8. Transfer them on wire rack for cool.
  9. Sift the sugar in the siffter and pour in a large bowl and set aside.
  10. Blend the cheese and butter well.
  11. Add the vanilla and sugar slowly and beat.
  12. Place the cake on the cake pedestal and top the cake with the cream frosting with the help of knife,then on the sides.
  13. Place the second cake on the first cake and top with cream frosting,then on the sides.
  14. Keep it in refrigerator for cool for 3-4 hour.
Serve with cold  milk and enjoy:-

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