Italian Beef Sandwich

Ingredients:-

• Top round with fat cap 4 pound.
• Salt 2 table spoon.
•  Italian seasoning 1/2 cup.
• Black pepper 2 table spoon.
• Canola oil 1/2 cup.
• Chopped onion 1 cup.
• Garlic cloves 1 cup.
• Worcestershire sauce 1/2 cup.
• Red chili flakes 1 tea spoon.
• Paprika 1 table spoon.
• Cayenne 1 tea spoon.
• Bay leaves 2.
• Beef stock 1 cup.
• Sourdough baguette rolles halved,toasted.
• Chopped giardiniera vinaigrette vegetables.
• Jarred red sweet peppers 1 cup.

How to make:-

1. Marinade the meat with dry ingredients and leave for 3-4 hours.
2. Take a roasting pan and place the meat in it.
3. Add canola oil,,onions and garlic cloves and saute for 15 minutes.
4. Add worcestershire sauce,bay leaves and beef stock.
5. Roast it for 3 hours on 375 degree.
6. Let it cool,then cut in thin slices.
7. Cool broth in the pan and remove the fat from the top.
8. Reheat the broth and add in the meat slices.
9. Place some meat on each toasted roll.
10. Ladle with some broth and top with giardiniera vegetables and red peppers.