Tuesday, 12 May 2015

Mango Falooda

  • Mango puree 1 cup.
  • Falooda sev 1 cup.
  • Mango pieces 1 cup.
  • Mango flavored jello 1 cup.
  • Chilled mango custard 1 cup.
  • Vanilla ice cream 1 cup.
  • Basil/sabza/tukmania seeds 1/2 cup.
  • Chopped cashews 10.
  • Raisins 10.
  • Chopped nuts 2 table spoon.
How to make:-
  1. Put the serving ice glasses in the freezer.
  2.  Take enough water in a bowl and soak in basilll/sabza/tukmania seeds and leave them until absorb ,then place in the refrigerator.
  3. Boil the water in a pan and cook falooda sev.
  4. Drain excess water and add chilled water to stop further cooking ofsev.
  5. Place in the refrigerator.
  6. Take the glasses and set the mango jelly,then layer the mango custard,then mango pieces,then mango folooda sev,then by swollen basil seeds and then add a big spoon of mango puree,cashews and raisins.
  7. Repeat layers until glasses are full.
  8. Top with vanilla flavor ice cream and chopped nuts.
  9. Garnish with mint leaves.
Serve the mango falooda chilled and enjoy:-

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