Special Mutton pickle Biryani

Ingredients:-

• Mutton 1 kg.
• Rice 1 kg.
• Potato 2.
• Tomato paste 1 cup.
• Onion in slices 2.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Chopped green chili 2 table spoon.
• Yogurt 1 cup.
• Mix pickle 1/2 cup.
• Salt 2 tea spoon.
• Black pepper 10.
• Cinnamon 4 piece of 1 inch.
• Cardamoms 4.
• Cloves 4.
• Oil 1cup.
• Bay leaves 4.
• Cumin powder 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Saffron strands  5.
• Fresh coriander and mint leaves.

How to make:-

1. Cut the potatoes into 6 pieces each.
2. Sprinkle salt over them.
3. Fry them in deep oil.
4.  Washed the rice and soaked for 1/2 hour before cook.
5. Dissolved the saffron in 1/4 cup warm milk.
6. Take a skillet and heat the 1 cup oil and fry the onion for 5 minutes until brown.
7. Remove the onion from the skillet and set aside.
8. Add cinnamon,cloves,garlic and ginger,cardamoms,bay leaves,peppers and fry for 3 minutes.
9. Cook in the mutton until mutton gives out its own juices.
10. Add the tomato paste and cook for 5 minutes.
11. Add the green chilies,cinnamon powder,red chili powder,turmeric powder,salt and cook for 5 minutes.
12. Stir in the yogurt and cook for 5 minutes while stirring.
13. Cook until the oil separates from the meat.
14. Add chopped coriander and mint leaves.
15. Add 1 glass of water.
16. Cook until the meat tender.
17. Take a pan and parboil the rice until the grains are half cooked.
18. Strain the rice.
19. Sprinkle the rice over the mutton,
20. Add fried potato and mix pickle over the rice.
21. Sprinkle saffron milk over the rice.
22. Cover the skillet and cook for 15-20 minutes on low heat.

Serve with mint yogurt and salad :-.