Fruit Trifle

INGREDIENTS FOR PLANE CAKE:

• 3 eggs
• baking powder 1 tea spoon
• Sugar 3/4 cup
• Refined flour 3/4 cup

HOW TO COOK:

1. Take a bowl and beat the sugar and egg very well till it thick.
2. Add backing powder and refined flour in it .
3. Mix it very well.
4. Put it in oven bowl and cook 40 degree for 15-20 minutes.
5. Then it ready and cool cut it in pieces.

INGREDIENTS FOR JELLY:

• Jelly one packet
• Water 2 cup

HOW TO MAKE:

1. Boil water mix jelly shake well .
2. Put it in freezer for freeze.
3. FRUITS
4. Mango 2
5. Banana 4
6. Apple 2
7. Cut them in pieces

INGREDIENTS FOR CUSTARD:

• Milk 2 litter
• Custard powder  8 table spoon.
• Sugar 2 cup.

HOW TO COOK:

1. Boil milk add sugar .
2. Mix custard powder another bowl in some normal milk no hot.
3. Add it in boiled milk and shake it till thick.
4. Off the stove.
5. Take a glass dish and spread cake pieces then put custard .
6. Spread jelly pieces and fruits .
7. Again put custard and put in refrigerator for cool.

Delicious trifle is ready.. Serve cold & enjoy!