Tuesday, 26 May 2015

Mix spicy Pickle

Ingredients:-
  • Ripe mango 1 kg.
  • Lemon 1 kg.
  • Green chili 1 kg.
  • Carrot 1 kg.
  • Radish 1/2 kg.
  • White chana 1/2 kg.
  • Olive oil 3 kg.
  • Red pepper powder 1/4 kg.
  • Salt 1 kg.
  • Mustard powder 2 table spoon.
  • Black pepper powder 2 table spoon.
  • Zeera 4 table spoon.
  • Sonf 1/4 kg.
  • Kulvengi 1/2 cup.
  • Mathera seeds 1/8 kg.
  • Garlic cloves 1/2 kg.
How to make;-
  1. Wash the mango,lemon,green chili,carrot and radish and dry completely.
  2. Cut the mango into 2 inch pieces.
  3. Cut the lemon into 2 pieces each.
  4. Cut the radish and carrot into 2 inch long and 1/2 inch thin pieces.
  5. Cut in the center of the green chili .
  6. Take a big plastic bowl and pour in the mango,lemon,carrot,radish and green chili.
  7. Sprinkle over the 3/4 salt and  mix well.
  8. Cover it with cloth and leave it for 24 hours.
  9. Drain the water in another bowl and soaked in the white chana and garlic cloves.
  10. Pour all things in a big bowl.
  11. Take a small bowl and mix in remaining salt,red pepper,mustard powder,culvengi,zeera,mathera seeds,black pepper,sonf with 1 cup of olive oil.
  12. Pour it in the mango lemon bowl and mix well.
  13. Pour it in big  jar and add in the olive oil.
  14. Cover it with cloth and set aside.
  15. Next day drain the white chana and garlic cloves and mix in the jar things well.
  16. Oil should be on the top of the things.
  17. Stir the pickle 3 times daily.
  18. It will be prepare in 7 days.
  19. Keep it in airy space.
  20. Put it with dry spoon every time.
It is so tasty and delicious,serve it every food .

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