Thursday, 7 May 2015

Sweet And Tangy Chicken

  • Boneless chicken  1kg.
  • Garlic paste 1 tea spoon.
  • Brown sugar 2 table spoon.
  • Salt 1/2 tea spoon.
  • Black pepper 1 tea spoon.
  • Mustard powder 1 tea spoon.
  • Vinegar 2 table spoon.
  • Soy sauce 1 table spoon.
  • Ketchup 1-1/2 cup.
  • Sesame seed 1/2 tea spoon.
  • Fresh coriander and mint leaves for garnish.
  • Lemon 1 cut in 4 slices.
How to cook:-
  1. Cut the chicken into cubes.
  2. Sprinkle the1/4 tea spoon salt and pepper over the chicken and heat them each side for 8-10 minutes until golden brown.
  3. Take a bowl and combined the vinegar,sauce,mustard powder,garlic paste,ketchup,sugar,1/4 tea spoon salt and pour over the chicken and coat well.
  4. Cover and cook for 30-35 minutes on low heat.
  5. Transfer it in the serving dish and sprinkle sesame seed and garnish with lemon slices, fresh mint and coriander leaves.
Serve with salad and enjoy:-

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