Sweet And Tangy Chicken

Ingredients:-

• Boneless chicken  1kg.
• Garlic paste 1 tea spoon.
• Brown sugar 2 table spoon.
• Salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Mustard powder 1 tea spoon.
• Vinegar 2 table spoon.
• Soy sauce 1 table spoon.
• Ketchup 1-1/2 cup.
• Sesame seed 1/2 tea spoon.
• Fresh coriander and mint leaves for garnish.
• Lemon 1 cut in 4 slices.

How to cook:-

1. Cut the chicken into cubes.
2. Sprinkle the1/4 tea spoon salt and pepper over the chicken and heat them each side for 8-10 minutes until golden brown.
3. Take a bowl and combined the vinegar,sauce,mustard powder,garlic paste,ketchup,sugar,1/4 tea spoon salt and pour over the chicken and coat well.
4. Cover and cook for 30-35 minutes on low heat.
5. Transfer it in the serving dish and sprinkle sesame seed and garnish with lemon slices, fresh mint and coriander leaves.

Serve with salad and enjoy:-