Tuesday, 5 May 2015

Peach Upside Down Cake

  • All purpose flour 1/1/4 cup.
  • Salt 1/2 tea spoon.
  • Baking powder 2 tea spoon.
  • Milk 1/2 cup.
  • Egg 1.
  • Butter 1/4 cup.
  • Brown sugar 1/2 cup.
  • Ground nutmeg 1/4 tea spoon.
  • Butter 1/2 cup.
  • White sugar 1/2 cup.
  • Peaches 5  pitted and halved.
How to make:-
  1. Take a 8 inch square pan and melt 1/4 cup butter.
  2. Sprinkle with nutmeg and brown sugar.
  3. Arrange peach halves,cut side down,in pan.
  4. Take a large bowl and cream the butter and sugar until fluffy.
  5. Add egg and beat.
  6. Stir flour and baking powder and salt.
  7. Add cream mixture in flour mixture with milk and beat well.
  8. Spread the batter over the peaches.
  9. Bake it for 30-35 minutes on 350 degree.
  10. Remove the cake from the oven and leave for 5 minutes for cool,then transfer into the serving plater.

  1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  2. Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

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