- Sweetened condensed milk 2 cup.
- Salted caramel sauce 1 cup.
- Salt 1 pinch.
- Heavy cream 2 cup.
- Take a bowl and mix the caramel sauce,and milk.
- Whip heavy cream well.
- Fold the heavy cream into the caramel and milk mixture until combined well.
- Transfer into the freezer airtight jar.
- Sprinkle the salt on the top and store in the freezer for 6-8 hours.
No comments:
Post a Comment