Friday, 8 May 2015

Salted Caramel Ice Cream

  • Sweetened condensed milk 2 cup.
  • Salted caramel sauce 1 cup.
  • Salt 1 pinch.
  • Heavy cream 2 cup.
How to make:-
  1. Take a bowl and mix the caramel sauce,and milk.
  2. Whip heavy cream well.
  3. Fold the heavy cream into the caramel and milk mixture until combined well.
  4. Transfer into the freezer airtight jar.
  5. Sprinkle the salt on the top and store in the freezer for 6-8 hours.
Serve cold and enjoy;-

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