Saturday, 9 January 2016

Chicken Chapli Kabab

 These kababs are so tasty and delicious.These are easy to cook and can eat any time with nan and with sauce.These will be ready in 30 minutes.You can make this with lamb minced which you like.


  • Chicken minced 1 kg.
  • Onion 3/1 kg.
  • Onion cut in slice for garnish.
  • Garlic paste 2 tea spoon.
  • Ginger paste 2 tea spoon.
  • Coriander powder 1 table spoon.
  • Garam masala 1 tea spoon.
  • Red pepper 2 tea spoon.
  • Green chili chopped 2 tea spoon.
  • Salt 1 tea spoon.
  • Fresh coriander chopped 2 cup.
  • Fresh mint chopped 1 cup.
  • Corn flour 2 table spoon.
  • Egg 2.
  • Tomato 2 cut in circle.
  • Oil for fry.
 How to make;-

  1. Chopped the onion and dry its water with hands.
  2. Add onion,ginger and garlic paste,red and green pepper,salt,germ masala,corn flour,egg,mint and coriander leaves in the minced.
  3. make cutlet of the mixture and put a slice of tomato on the kabab.
  4. For better result freeze the cutlet for 2 hour.
  5. Heat the oil and fry it each side.
  6. Put it in serving dish and garnish with tomato and fry onion. 

Serve with any sauce;-

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