Friday, 1 January 2016

Fried Chicken with Tomato Sauce

At the tea party these chicken look so great and pretty.i love this chicken and my children eat this any time,when they want.This fried chicken will be ready in 40 minutes and for 2 serving.


  • Dried rosemary 1 table spoon.
  • Dried basil 1 table spoon.
  • Boneless chicken thigh fillets 6.
  • Caster sugar 2 table spoon.
  • Black pepper 1 tea spoon.
  • Garlic salt 2 table spoon.
  • Bread crumbs of 4 pieces.
  • Egg 2 beaten.
  • Cornflour 3/4 cup.
Ingredients for sauce;-
  • Water 1/2 cup.
  • Dijon mustard 1 table spoon.
  • Tomato ketchup 1 table spoon.
  • Caster sugar 1 table spoon.
  • Vinegar 1 table spoon.
  • Oil for fry.
  • Salt 1 tea spoon.
  • Onion 1cut in sliced.
  • Diced tomato 2.
How to cook:-
  1. Take a bowl and mix rosemary,basil,black pepper,sugar and garlic salt.
  2. Let sit for 5-6 minutes.
  3. Dredge each piece of chicken in cornflour then coat in beaten egg and then bread crumbs.
  4. Set the chicken in a dish and leave for 15 minutes.
  5. Take a bowl for make sauce and mix water,mustard ketchup,vinegar well.
  6. Heat the oil in large pan and fry the chicken for 4-5 minutes un till it look light brown.
  7. Fry all the chicken same.
  8. Transfer it in a serving dish.
  9. Heat 1 table spoon oil in fry pan and fry onion with 1 tea spoon salt for 3-4 minutes.
  10. Add tomatoes,sugar and sauce,mix well.
  11. Pure the sauce over the chicken. 
     Serve hot and enjoy:-

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