Ingredients:-
- Chicken boneless 1/2 kg in i/2 inch pieces.
- Egg 1.
- Garlic paste 1 tea spoon 1 tea spoon.
- Flour 2 table spoon.
- Corn flour 2 table spoon.
- Baking powder 1/4 tea spoon.
- Vinegar 1 tea spoon.
- Chili sauce 1 tea spoon.
- Mustard powder 1/4 tea spoon.
- Black pepper 1 tea spoon.
- Soya sauce 1 cup.
- Red chili 1.2 tea spoon.
- Salt 1 tea spoon.
- Bread crumbs 3/4 cup.
- Sesame seed 1 table spoon.
- Oil for deep fry.
- Beat the egg in a bowl and mix in the corn flour,flour,garlic paste,baking powder,vinegar,chili sauce,mustard powder,soy sauce,black pepper powder,salt,red chili.
- Marinate the chicken in this mixture well and leave for 20 minutes.
- Roll each piece of chicken in bread crumbs.
- Heat oil in a pan on medium flame.
- Fry hot shots for 5-7 minutes.
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