- Milk 2 cup.
- Heavy cream 4 cup.
- Brown sugar 1-1/2 cup.
- Maple syrup 1/2 cup.
- Instant coffee 1 table spoon.
- Salt 1 tea spoon.
- Mix all the ingredients well until dissolved every thing.
- Chill well before churning.
- Churn well according to the instructions.
- Transfer in the freezer container and freeze.
No comments:
Post a Comment