Sunday, 17 January 2016

Fruit Custard with Chocolate and Almonds

  Fruit: Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes. A fruit containing eating pattern is part of an overall healthy diet and may protect against certain cancers.This sweet dish will be ready in 1 hour and is for 6 serving.


  • Butter 1 table spoon.
  • Hot milk 2 cup.
  • Cold milk 1/4 cup.
  • Brown sugar 1/2 cup.
  • Custard powder 2 table spoon.
  • Banana slices 1 cup.
  • Apple slices 1 cup.
  • Grapes 1 cup.
  • Strawberries 1 cup.
  • Egg yolk 1.
  • Vanilla essence 1 tea spoon.
  • Almond and chocolate for garnish.
How to cook:-
  1. Heat the butter in a pan and add the brown sugar until it golden brown.
  2. Add hot milk in it.
  3. Mix custard powder in cold milk and mix in hot milk.
  4. Stir it until it thick.
  5. Turn of the stove.
  6. Beat the egg yolk and add in the custard.
  7. Put the 1/2 of all fruits in the bowl.
  8. Pour the 1/2 of custard,then spread the remaining fruits.
  9. Pour the remaining custard and garnish with crushed almond and chocolate.
  10. You can decorate with fruit and jelly which you like.
Serve cool:-

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