Wednesday, 13 April 2016

Bunah Hwa Chicken with Boiled egg

 This is so tasty dish and can eat with rice or nan,It will be ready in 40 minutes and can eat 6-8 person.

  • Chicken 1kg.
  • Chopped onion2.
  • Chopped tomato 3.
  • Chopped green chili 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 table spoon.
  • Oil 1 cup.
  • Salt 1 tea spoon.
  • Red pepper powder 1-1/2 tea spoon.
  • Mustard powder 1/2 tea spoon.
  • Garam masala 1 tea spoon.
  • Fresh and chopped coriander and mint leaves for garnish.
  • Boiled egg 2.
  • Yogurt 1 cup.
  • Cucumber 1  (cut into slices)
  • Tomato 1 (cut into slices)
  • Lemon 1 (cut into slices)

How to cook:-
  1. Heat the oil in a pan and fry the onion for 4 minutes until golden brown.
  2. Add garlic paste and fry for 1 minute.
  3. Wash the chicken well and add in the pan .
  4. Stir in the salt and cook for 5 minutes.
  5. Add ginger paste and cook for 2 minute.
  6. Add tomato paste and green chili and cook until it  dry.
  7. Stir in the mustard powder and red pepper powder and cook for 5 minutes.
  8. Add 1/4 cup water.
  9. Beat the yogurt and add in the chicken and cook for 5 minutes until it leave oil.
  10. Add 1 cup water and cook until it tender.
  11. When it tender dry its water  and remove from the heat.
  12. Pour in the serving bowl and sprinkle over the garam masala.
  13. Cut the eggs into half and garnish the chicken .
  14. Sprinkle over the coriander and mint leaves.
Serve withe cucumber,tomato and lemon salad: and nan:-

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