Wednesday, 27 April 2016

Chicken Cauliflower Soup

 This soup is for 5 serving and will be ready in 40 minutes.It is a diet can loose weight from this.At the lunch you drink 3-4 cup of this soup.
  • Boiled and shredded chicken 1 cup.
  • Chicken broth 2 cup.
  • Vegetable oil 2 table spoon.
  • Thinly sliced of onion  1 cup.
  • Garlic paste 1 /2 tea spoon.
  • Chopped cauliflower 3 cup.
  • Salt 1 tea spoon..
  • Black pepper powder 1 tea spoon.
  • Chopped parsley 1 table spoon.
How to make:-
  1. Heat oil in a pan and fry onion for 5 minutes or until it soft.
  2. Add garlic paste and fry for30 seconds.
  3. Add in cauliflower and chicken broth and 2 cup of water.
  4. Bring to a boil,then low the heat and cook for 20 minutes.
  5. Add the chicken,black pepper and cook for 3-5 minutes on low heat.
  6. Beat eggs and stir in the soup for 1 minute.
  7. Pour in a serving bowl and sprinkle over the parsley.

Serve and enjoy:-


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