Wednesday, 27 April 2016

Chicken Kachori

 This recipe  is for 6-8 serving and will be ready in 1 hour.

  • Kachori wraps 12.
  •  Boiled and crushed chicken 3 cup.
  • Boiled and mashed potato 2 cup.
  • Cumin seed 1 tea spoon.
  • Salt 1 tea spoon.
  • Black pepper powder 1tea spoon.
  • Red pepper powder 1 tea spoon.
  • Garam  masala 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Chopped green chili 1 table spoon./
  • Besan 2table spoon.
  • Oil for fry.
How to make:-
  1.  Take a bowl and combined chicken,potato,salt,black pepper powder,red pepper powder,Besan,green chili,ginger paste well.
  2. Take a 1 wrap and place the 2tablespoon of batter in the center.
  3. Shape it of the kachori and seal the top.
  4. Make all the kachori same.
  5. Heat the oil in apan andfry the kachori for 5-7 minutes until golden brown.
Serve with mint yogurt:-

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