Ingredients:-
- Boneless chicken 1/2 kg.
- Bason 1/3 kg.
- Potato into long slices 1/4kg.
- Onion into long slices 4.
- Baking powder 1 table spoon.
- Red pepper powder 1 table spoon.
- Garam masala powder 1 tea spoon.
- Coriander powder 2 tea spoon.
- Chopped green chili 2 table spoon.
- Salt 1-1/2 tea spoon.
- Fresh mint and coriander leaves 1 cup.
- Oil for deep fry.
- Cut the chicken into 2 inch cubes.
- Take a bowl and mix the chicken,bason,onion,potato,baking powder,red pepper,garam masala,coriander powder,salt,green chili and mint and coriander leaves with some water.
- Heat the oil and fry the chicken pakora until brown.
No comments:
Post a Comment