Ingredients:-
- Mutton minced 1 kg.
- Cottage cheese 1/4 kg.
- Cornflour 1/2 cup.
- Egg 4.
- Lemon juice 2 table spoon.
- Red chili powder 1-1/2 tea spoon.
- Garam masala 1 table spoon.
- Salt 1 tea spoon.
- Cumin powder 1 tea spoon.
- White pepper powder 1/2 tea spoon.
- Paprika powder 1 table spoon.
- Chopped onion 2.(press it and drain its whole water.)
- Tomato 1.
- Oil 1 cup.
- Chopped ginger 1 table spoon.
- Chopped garlic 1 tea spoon.
- Chopped green chili 1 table spoon.
- Coriander powder 1 table spoon.
- Fresh and chopped coriander and mint leaves 1 cup.
- Butter 2 table spoon.
- Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
- Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
- Mix this mixture in the minced well.
- Make the balls of the minced.
- Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
- Grille them for 15-20 minutes on 180 degree.
- Grease with butter in the half time.
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