Tuesday, 5 April 2016

Chicken Potatoes Cutlet

These patties give taste at tea time.they can use as children lunch at school.you can make burger with it any time.these delicious patties are for 4 serving and will be ready only 30 minutes.with almonds it become healthy and crunchy.
 Ingredients:-
  • Boneless chicken 1/2 kg.
  • Potatoes 2.
  • Chopped onion 1.
  • Chopped green chili 2 table spoon.
  • Coriander seed 2 table spoon.
  • Pomegranate seed 2 table spoon.
  • Zeera 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Salt 1-1/2 tea spoon.
  • Red chili powder 1 tea spoon.
  • Garlic powder 1 tea spoon.
  • Ginger powder 1 table spoon.
  • Fresh mint and leaves 1/2 bunch.
  • Bread crumbs 2 cup.
  • Eggs 4.
  • Almond 1 cup.
  • Oil for fry. 
How to make:-
  1. Boiled and shredded the chicken.
  2. Boiled and  mashed the potato.
  3. Take a bowl and mix chicken,potato,salt,black and red chili powder,coriander seed,pomegranate seed,zeera,coriander and mint leaves,ginger and garlic powder,onion.
  4. Make patties all the batter.
  5. Press 3 almond in each pattie.
  6. Place in the freezer for 30 minutes.
  7. Beat the eggs.
  8. Heat the oil in a fry pan.
  9. Roll the patties in the bread crumbs,then dip in egg and fry until golden.
Serve hot with any sauce:-
 

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