Ingredients:-
- Mango puree 1 cup.
- Falooda sev 1 cup.
- Mango pieces 1 cup.
- Mango flavored jello 1 cup.
- Chilled mango custard 1 cup.
- Vanilla ice cream 1 cup.
- Basil/sabza/tukmania seeds 1/2 cup.
- Chopped cashews 10.
- Raisins 10.
- Chopped nuts 2 table spoon.
- Put the serving ice glasses in the freezer.
- Take enough water in a bowl and soak in basilll/sabza/tukmania seeds and leave them until absorb ,then place in the refrigerator.
- Boil the water in a pan and cook falooda sev.
- Drain excess water and add chilled water to stop further cooking ofsev.
- Place in the refrigerator.
- Take the glasses and set the mango jelly,then layer the mango custard,then mango pieces,then mango folooda sev,then by swollen basil seeds and then add a big spoon of mango puree,cashews and raisins.
- Repeat layers until glasses are full.
- Top with vanilla flavor ice cream and chopped nuts.
- Garnish with mint leaves.
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