Garlic Nan

Garlic has been used as a food and medicine for more than five thousand years.garlic is treated in the kitchen can affect its cancer-fighting properties.

Ingredients:-

• Plane flour 1/2 kg.
• Baking powder 1 tea spoon.
• Warm milk  1/2 cup.
• Yogurt 1/2 cup.
• Caster sugar 1/2 tea spoon.
• Egg 1.
• Chopped garlic 1 table spoon.
• Sesame seed 1 table spoon.
• Ghee 1/2 cup.

How to make:-

1. Take a large bowl and combined the salt,flour,baking powder,sugar.
2. Whisk the warm milk,egg,yogurt in a bowl.
3. Add flour mixture in it and stir until combined.
4. Transfer onto a floured surface and knead for 5 minutes.
5. Pour in a bowl and cover with plastic wrap and leave it for 30 minutes.
6. Transfer the dough on floured surface and and 1/4 cup of ghee and knead it for 5 minutes or until ghee is incorporated in the dough well.
7. Fry the garlic in the remaining ghee for 1 minute and remove from the ghee.
8. Divide the dough into 8 place.
9. Press each piece in the shape of nan or in which shape you like.
10. Sprinkle over the sesame seed and garlic equele .
11. Bake the nan for 6-8 minutes on 250 degree.
12. Remove the nan and brush it with ghee.  

 Serve hot:-