Friday, 15 April 2016

Garlic Nan

Garlic has been used as a food and medicine for more than five thousand years.garlic is treated in the kitchen can affect its cancer-fighting properties.

  • Plane flour 1/2 kg.
  • Baking powder 1 tea spoon.
  • Warm milk  1/2 cup.
  • Yogurt 1/2 cup.
  • Caster sugar 1/2 tea spoon.
  • Egg 1.
  • Chopped garlic 1 table spoon.
  • Sesame seed 1 table spoon.
  • Ghee 1/2 cup.
How to make:-
  1. Take a large bowl and combined the salt,flour,baking powder,sugar.
  2. Whisk the warm milk,egg,yogurt in a bowl.
  3. Add flour mixture in it and stir until combined.
  4. Transfer onto a floured surface and knead for 5 minutes.
  5. Pour in a bowl and cover with plastic wrap and leave it for 30 minutes.
  6. Transfer the dough on floured surface and and 1/4 cup of ghee and knead it for 5 minutes or until ghee is incorporated in the dough well.
  7. Fry the garlic in the remaining ghee for 1 minute and remove from the ghee.
  8. Divide the dough into 8 place.
  9. Press each piece in the shape of nan or in which shape you like.
  10. Sprinkle over the sesame seed and garlic equele .
  11. Bake the nan for 6-8 minutes on 250 degree.
  12. Remove the nan and brush it with ghee.

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